Pork Cutlet Start-Up The key to a successful breading—whether you’re making pork cutlets, chicken breasts or schnitzel—is ensuring that the meat is as dry as possible before coating it. You can achieve this by pounding the pork with a meat tenderizer or rolling pin until it’s a uniform thickness, then by dredging it in flour …
Tteokbokki Start-Up Tteokbokki is a comfort staple to millions of Koreans. It is the kind of dish that evokes childhood memories, like those bunsik restaurants by school, and has the power to soothe a famished heart. It also satisfies a craving for a dish that is sweet, salty, and spicy. Its popularity has risen in …
How to Buy Used Lenses With Confidence The vast majority of photographers would love to buy all of their gear brand new. There is nothing quite like the feeling of a pristine lens that has never been touched by human hands and comes with a nice long warranty for peace of mind. However, that’s not …
