In spite of a growing number of satisfaction surveys, the hospital meal has an unfavorable image and is frequently associated with anorexia linked to hospitalization and other conditions [1,2]. Furthermore, patients do not consume half of their food served in hospitals and this contributes to nutritional undernutrition.강남다이어트

The food provision of a health establishment (HE) is subject to multiple constraints that influence the meal tray proposed to the patient and in which nutritional diets often occupy a prominent position. In this context, it appears necessary to propose guidelines for food and diets in hospital so as to facilitate the choice of dishes and to reduce the complexity and ambiguity of food prescriptions and proposals.

In order to do this, a method of consensus was used, in particular the Delphi method, and 50 national experts were involved over three rounds of consultations and discussions, with final strong agreement on the recommendations presented here. 강남다이어트병원 These recommendations allow for: -harmonizing the vocabulary used in the field of dietary care; -quantitative and qualitative food propositions; -nutritional diets with emphasis on a healthy and tasty diet for all, even at risk and malnourished patients.